Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

This study aims to determine the possibility of using density measurements by using the hydrostatic method for the estimation of the chemical composition of pork. The research material included 75 pork samples obtained during industrial butchering and cutting. The density measurements were performed...

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Detalles Bibliográficos
Autores principales: Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180915/
https://www.ncbi.nlm.nih.gov/pubmed/32283801
http://dx.doi.org/10.3390/molecules25071736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180915/
https://www.ncbi.nlm.nih.gov/pubmed/32283801
http://dx.doi.org/10.3390/molecules25071736

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