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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method
This study aims to determine the possibility of using density measurements by using the hydrostatic method for the estimation of the chemical composition of pork. The research material included 75 pork samples obtained during industrial butchering and cutting. The density measurements were performed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7180915/ https://www.ncbi.nlm.nih.gov/pubmed/32283801 http://dx.doi.org/10.3390/molecules25071736 |