Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions

Heterocyclic amines (HCAs) carcinogenicity is known since the 1970′s, but the exact way of their formation is still unclear. During these examinations different body parts (breast filet with and without skin, thigh filet without skin and full wing with skin) of chickens from the same Ross 308 strain...

Descripción completa

Detalles Bibliográficos
Autores principales: Pleva, Dániel, Lányi, Katalin, Monori, Kitti Dóra, Laczay, Péter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181113/
https://www.ncbi.nlm.nih.gov/pubmed/32231032
http://dx.doi.org/10.3390/molecules25071547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181113/
https://www.ncbi.nlm.nih.gov/pubmed/32231032
http://dx.doi.org/10.3390/molecules25071547

Ejemplares similares