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Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
Heterocyclic amines (HCAs) carcinogenicity is known since the 1970′s, but the exact way of their formation is still unclear. During these examinations different body parts (breast filet with and without skin, thigh filet without skin and full wing with skin) of chickens from the same Ross 308 strain...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181113/ https://www.ncbi.nlm.nih.gov/pubmed/32231032 http://dx.doi.org/10.3390/molecules25071547 |