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Development of a Liquid Chromatography–High Resolution Mass Spectrometry Method for the Determination of Free Fatty Acids in Milk

The determination of free fatty acids (FFAs) in milk is of importance for quality control, legislative purposes, authentication and product development. We present herein a liquid chromatography–high resolution mass spectrometry method for the direct determination of FFAs in milk. The method involve...

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Detalles Bibliográficos
Autores principales:	Kokotou, Maroula G., Mantzourani, Christiana, Kokotos, George
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7181243/ https://www.ncbi.nlm.nih.gov/pubmed/32231035 http://dx.doi.org/10.3390/molecules25071548

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