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Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was used to prepare active films. In this regard, the development of advanced mater...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7182800/ https://www.ncbi.nlm.nih.gov/pubmed/32143479 http://dx.doi.org/10.3390/polym12030570 |