Influence of Heating Rate on the Structure and Mechanical Properties of Aromatic BPDA–PDA Polyimide Fiber

Aromatic polyimide fibers (PI) are usually produced in two steps. The precursor fibers of polyamic acid (PAA) are fabricated first, and then the fabricated fibers are converted into PI fibers through thermal treatment. In the second step (thermal treatment), the mechanical properties of the obtained PI fibers are remarkably affected. Here, the PAA fibers derived from 3,3’,4,4’-biphenyltetra-carboxylic dianhydride and p-phenylenediamine are fabricated by a dry-jet wet-spinning method. Then, the PI fibers are prepared by heating PAA fibers from room temperature to 300, 350 and 400 °C under different heating rates, ranging from 1 °C/min to 80 °C/min. When the heating rate is low, the crystallization lags behind the imidization process, and begins only when the imidization degree reaches a high level. As the heating rate increases, the crystallization tends to occur simultaneously with the imidization process, and the degree of crystallinity of the PI fibers also greatly increases. Our findings suggest that a high heating rate causes the polymer chains to undergo high mobility during thermal treatment. The tensile modulus of the PI fiber further demonstrates a high dependence on the heating rate. Moreover, a short annealing process after treatment proves to be efficient in releasing residual stress and improving tensile strength.