Effects of diet versus diet plus aerobic and resistance exercise on metabolic syndrome in obese young men

BACKGROUND: Diet and physical activity are the most commonly recommended strategies for preventing and treating metabolic syndrome (MetS). This randomized trial aims to examine the effectiveness of a weight reduction intervention based on caloric restriction, low-impact aerobics (LIA), and a resistance-training program in improving body composition, metabolic parameters and cardiovascular disease (CVD) risk factors among obese students diagnosed with MetS. METHODS: In all, 23 male participants, aged 19–24 years, were randomly introduced to a dieting program (the diet group, or DG = 09) or to dieting associated with a supervised physical training program (the diet plus training group, or DTG = 14). Before and after the intervention, the participants’ anthropometric measures and cardiovascular disease risk factors were assessed. RESULTS: Following the diet-based intervention, significant improvements were noted in BMI (p = 0.39), PBF (p = 0.022) and LDL-c (p = 0.024). However, in response to the diet plus aerobic and resistance exercise intervention, obese participants had significant reductions in body weight (p = 0.018), WC (p = 0.042), BMI (p = 0.001), BFP (p < 0.001), DBP (p = 0.013), SBP (p = 0.016), TG level (p = 0.026), TC (p = 0.016), LDL-c (p = 0.001) and VLDL-c (p = 0.026). Notable differences were also observed between groups in terms of changes in WC (p = 0.003), BFP (p = 0.05), WHR (p = 0.029), FBG level (p = 0.022), TG level (p = 0.001), TC (p = 0.006), LDL-c (p = 0.014) and VLDL-c (p < 0.001). CONCLUSION: Diet-based intervention could be an effective tool in reducing body composition and some MetS components. However, adding three weekly aerobic and resistance-training sessions to the dieting program may deliver better outcomes, particularly in terms of reducing WC, BFP, WHR, FBG level, TG level, TC, LDL-c, and VLDL-c.