Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012

Fish/seafood consumption is a source of mercury; other dietary sources are not well described. This cross-sectional study used National Health and Nutrition Examination Survey (NHANES) 2011–2012 data. Participants self-reported consuming fish/seafood (N=5427) or not (N=1770) within the past 30 days....

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Detalles Bibliográficos
Autores principales: Wells, Ellen M., Kopylev, Leonid, Nachman, Rebecca, Radke, Elizabeth G, Segal, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183423/
https://www.ncbi.nlm.nih.gov/pubmed/32015433
http://dx.doi.org/10.1038/s41370-020-0206-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183423/
https://www.ncbi.nlm.nih.gov/pubmed/32015433
http://dx.doi.org/10.1038/s41370-020-0206-6

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