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Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012
Fish/seafood consumption is a source of mercury; other dietary sources are not well described. This cross-sectional study used National Health and Nutrition Examination Survey (NHANES) 2011–2012 data. Participants self-reported consuming fish/seafood (N=5427) or not (N=1770) within the past 30 days....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183423/ https://www.ncbi.nlm.nih.gov/pubmed/32015433 http://dx.doi.org/10.1038/s41370-020-0206-6 |