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Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis

BACKGROUND: Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease. Previous studies have focused on the cost-effectiveness of other foods or di...

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Detalles Bibliográficos
Autores principales:	Wang, Jifan, Lee Bravatti, Michelle A., Johnson, Elizabeth J., Raman, Gowri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183588/ https://www.ncbi.nlm.nih.gov/pubmed/32334551 http://dx.doi.org/10.1186/s12889-020-08642-4

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