Dietary Patterns Associated to Clinical Aspects in Crohn’s Disease Patients

Diet is an important factor in both the pathogenesis and in the clinical course of Crohn’s disease (CD). However, data on dietary patterns of CD patients are rather limited in the literature. This cross-sectional study included 60 patients with CD, aged 18–60 years. Dietary intake was assessed using...

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Detalles Bibliográficos
Autores principales: de Castro, Marina Moreira, Corona, Ligiana Pires, Pascoal, Lívia Bitencourt, Miyamoto, Josiane Érica, Ignacio-Souza, Leticia Martins, de Lourdes Setsuko Ayrizono, Maria, Torsoni, Marcio Alberto, Torsoni, Adriana Souza, Leal, Raquel Franco, Milanski, Marciane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184619/
https://www.ncbi.nlm.nih.gov/pubmed/32341416
http://dx.doi.org/10.1038/s41598-020-64024-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184619/
https://www.ncbi.nlm.nih.gov/pubmed/32341416
http://dx.doi.org/10.1038/s41598-020-64024-1

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