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Dietary Patterns Associated to Clinical Aspects in Crohn’s Disease Patients
Diet is an important factor in both the pathogenesis and in the clinical course of Crohn’s disease (CD). However, data on dietary patterns of CD patients are rather limited in the literature. This cross-sectional study included 60 patients with CD, aged 18–60 years. Dietary intake was assessed using...
Autores principales: | de Castro, Marina Moreira, Corona, Ligiana Pires, Pascoal, Lívia Bitencourt, Miyamoto, Josiane Érica, Ignacio-Souza, Leticia Martins, de Lourdes Setsuko Ayrizono, Maria, Torsoni, Marcio Alberto, Torsoni, Adriana Souza, Leal, Raquel Franco, Milanski, Marciane |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7184619/ https://www.ncbi.nlm.nih.gov/pubmed/32341416 http://dx.doi.org/10.1038/s41598-020-64024-1 |
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