Cargando…
The Gut-Brain Axis Mediates Sugar Preference
The taste of sugar is one of the most basic sensory percepts for humans and other animals. Remarkably, animals can develop a strong preference for sugar even if lacking sweet taste receptors, pointing to a mechanism independent of taste(1–3). Here we examined the neural basis for sugar preference an...
Autores principales: | Tan, Hwei-Ee, Sisti, Alexander C., Jin, Hao, Vignovich, Martin, Villavicencio, Miguel, Tsang, Katherine S., Goffer, Yossef, Zuker, Charles S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185044/ https://www.ncbi.nlm.nih.gov/pubmed/32322067 http://dx.doi.org/10.1038/s41586-020-2199-7 |
Ejemplares similares
-
Gut–brain circuits for fat preference
por: Li, Mengtong, et al.
Publicado: (2022) -
The microbiota-gut-brain axis in stress and depression
por: Tan, Hwei-Ee
Publicado: (2023) -
Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases
por: Ochoa, Melissa, et al.
Publicado: (2014) -
Maternal high sugar and fat diet benefits offspring brain function via targeting on the gut–brain axis
por: Wang, Dongdong, et al.
Publicado: (2021) -
The preference for sugar over sweetener depends on a gut sensor cell
por: Buchanan, Kelly L., et al.
Publicado: (2022)