Cargando…
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
European black elderberry naturally occurs in most of Europe and has been introduced into various parts of the world for fruit and flower production. Elderberry is rich in nutrients, such as carbohydrates, proteins, fats, fatty acids, organic acids, minerals, vitamins and essential oils. Elderberry...
Autores principales: | Młynarczyk, Karolina, Walkowiak-Tomczak, Dorota, Łysiak, Grzegorz P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7185606/ https://www.ncbi.nlm.nih.gov/pubmed/32362939 http://dx.doi.org/10.1016/j.jff.2017.11.025 |
Ejemplares similares
-
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
por: Młynarczyk, Karolina, et al.
Publicado: (2020) -
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening
por: Marțiș (Petruț), Georgiana Smaranda, et al.
Publicado: (2021) -
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
por: Domínguez, Rubén, et al.
Publicado: (2021) -
Molecular characterization of a novel Aureusvirus infecting elderberry (Sambucus nigra L.)
por: Šafářová, Dana, et al.
Publicado: (2018) -
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
por: Haș, Ioana Mariana, et al.
Publicado: (2023)