Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

BACKGROUND: Supranutritional supplementation of lamb diets with α‐tocopherol is an effective method to reduce lipid oxidation and colour deterioration in meat products. However, alternative antioxidant sources have been proposed to replace the supranutritional vitamin E applications. RESULTS: Indoor...

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Detalles Bibliográficos
Autores principales: Leal, Leonel N, Beltrán, José A, Marc Bellés, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187178/
https://www.ncbi.nlm.nih.gov/pubmed/32031256
http://dx.doi.org/10.1002/jsfa.10319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187178/
https://www.ncbi.nlm.nih.gov/pubmed/32031256
http://dx.doi.org/10.1002/jsfa.10319

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