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Elevated viscosities in a simulated moving bed for γ‐aminobutyric acid recovery
Process streams of agro‐food industries are often large and viscous. In order to fractionate such a stream the viscosity can be reduced by either a high temperature or dilution, the former is not an option in case of temperature sensitive components. Such streams are diluted prior to chromatographic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187226/ https://www.ncbi.nlm.nih.gov/pubmed/32012437 http://dx.doi.org/10.1002/jssc.201900785 |