Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

Lactic acid‐producing bacteria are important in many fermentations, such as the production of biobased plastics. Insight in the competitive advantage of lactic acid bacteria over other fermentative bacteria in a mixed culture enables ecology‐based process design and can aid the development of sustai...

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Detalles Bibliográficos
Autores principales: Rombouts, Julius Laurens, Kranendonk, Elsemiek Madeleine Maria, Regueira, Alberte, Weissbrodt, David Gregory, Kleerebezem, Robbert, van Loosdrecht, Mark Cornelis Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187302/
https://www.ncbi.nlm.nih.gov/pubmed/32034763
http://dx.doi.org/10.1002/bit.27301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187302/
https://www.ncbi.nlm.nih.gov/pubmed/32034763
http://dx.doi.org/10.1002/bit.27301

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