Cargando…

Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach

BACKGROUND: People with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake. Cue reactivity is a learned response that can be reduced with food cue exposure therapy. OBJECTIVES: It was hypothesize...

Descripción completa

Detalles Bibliográficos
Autores principales: Franssen, Sieske, Jansen, Anita, Schyns, Ghislaine, van den Akker, Karolien, Roefs, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187770/
https://www.ncbi.nlm.nih.gov/pubmed/32372924
http://dx.doi.org/10.3389/fnbeh.2020.00046