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Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach
BACKGROUND: People with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake. Cue reactivity is a learned response that can be reduced with food cue exposure therapy. OBJECTIVES: It was hypothesize...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7187770/ https://www.ncbi.nlm.nih.gov/pubmed/32372924 http://dx.doi.org/10.3389/fnbeh.2020.00046 |