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Enhanced ε-Poly-L-Lysine Production by the Synergistic Effect of ε-Poly-L-Lysine Synthetase Overexpression and Citrate in Streptomyces albulus

ε-Poly-L-lysine (ε-PL) is a natural amino acid polymer produced by microbial fermentation. It has been mainly used as a preservative in the food and cosmetics industries, as a drug carrier in medicines, and as a gene carrier in gene therapy. ε-PL synthase is the key enzyme responsible for the polyme...

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Detalles Bibliográficos
Autores principales:	Wang, Aixia, Tian, Wenzhe, Cheng, Lei, Xu, Youqiang, Wang, Xiuwen, Qin, Jiayang, Yu, Bo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188835/ https://www.ncbi.nlm.nih.gov/pubmed/32391338 http://dx.doi.org/10.3389/fbioe.2020.00288

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