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Exploring Consumers’ Interest in Choosing Sustainable Food
In order for humans to achieve a healthier diet and maintain ecological balance, a new concept regarding sustainable food has been introduced. The aim of this study is, therefore, to explore consumers’ interest in choosing sustainable food. The study utilized “Do Survey,” an internet survey platform...
Autores principales: | Hsu, Shih-Yun, Wang, Huai-Chen, Ho, Juei-Ling, Chen, Ho-Cheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188908/ https://www.ncbi.nlm.nih.gov/pubmed/32390893 http://dx.doi.org/10.3389/fpsyg.2020.00489 |
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