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An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men

Protein recommendations for resistance-trained athletes are generally lower than their habitual intakes. Excess protein consumption increases the capacity to oxidize amino acids, which can attenuate post-exercise anabolism and may impact protein requirements determined by stable isotope techniques p...

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Autores principales: Tinline-Goodfellow, Cassidy T., West, Daniel W. D., Malowany, Julia M., Gillen, Jenna B., Moore, Daniel R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188927/
https://www.ncbi.nlm.nih.gov/pubmed/32391374
http://dx.doi.org/10.3389/fnut.2020.00055
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author Tinline-Goodfellow, Cassidy T.
West, Daniel W. D.
Malowany, Julia M.
Gillen, Jenna B.
Moore, Daniel R.
author_facet Tinline-Goodfellow, Cassidy T.
West, Daniel W. D.
Malowany, Julia M.
Gillen, Jenna B.
Moore, Daniel R.
author_sort Tinline-Goodfellow, Cassidy T.
collection PubMed
description Protein recommendations for resistance-trained athletes are generally lower than their habitual intakes. Excess protein consumption increases the capacity to oxidize amino acids, which can attenuate post-exercise anabolism and may impact protein requirements determined by stable isotope techniques predicated on amino acid tracer oxidation. We aimed to determine the impact of an acute (5d) reduction in dietary protein intake on post-exercise anabolism in high habitual consumers using the indicator amino acid oxidation (IAAO) technique. Resistance trained men [n = 5; 25 ± 7 y; 73.0 ± 5.7 kg; 9.9 ± 2.9% body fat; 2.69 ± 0.38 g·kg(−1)·d(−1) habitual protein intake) consumed a high (H; 2.2 g·kg(−1)·d(−1)) and moderate (M; 1.2 g·kg(−1)·d(−1)) protein diet while training every other day. During the High protein phase, participants consumed a 2d controlled diet prior to determining whole body phenylalanine turnover, net balance (NB), and (13)CO(2) excretion (F(13)CO(2)) after exercise via oral [(13)C]phenylalanine. During the Moderate phase, participants consumed 2.2 g protein·kg(−1)·d(−1) for 2d prior to consuming 1.2 g protein·kg(−1)·d(−1) for 5d. Phenylalanine metabolism was measured on days 1, 3, and 5 (M1, M3, and M5, respectively) of the moderate intake. F(13)CO(2), the primary outcome for IAAO, was ~72 and ~55% greater on the 1st day (M1, P < 0.05) and the third day of the moderate protein diet (M3, P = 0.07), respectively, compared to the High protein trial. Compared to the High protein trial, NB was ~25% lower on the 1st day (M1, P < 0.01) and 15% lower on the third day of the moderate protein diet (M3, P = 0.09). High habitual protein consumption may bias protein requirements determined by traditional IAAO methods that use only a 2d pre-trial controlled diet. Post-exercise whole body anabolism is attenuated following a reduction in protein intake in resistance trained men and may require ~3–5d to adapt. This trial is registered at clinicaltrials.gov as NCT03845569.
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spelling pubmed-71889272020-05-08 An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men Tinline-Goodfellow, Cassidy T. West, Daniel W. D. Malowany, Julia M. Gillen, Jenna B. Moore, Daniel R. Front Nutr Nutrition Protein recommendations for resistance-trained athletes are generally lower than their habitual intakes. Excess protein consumption increases the capacity to oxidize amino acids, which can attenuate post-exercise anabolism and may impact protein requirements determined by stable isotope techniques predicated on amino acid tracer oxidation. We aimed to determine the impact of an acute (5d) reduction in dietary protein intake on post-exercise anabolism in high habitual consumers using the indicator amino acid oxidation (IAAO) technique. Resistance trained men [n = 5; 25 ± 7 y; 73.0 ± 5.7 kg; 9.9 ± 2.9% body fat; 2.69 ± 0.38 g·kg(−1)·d(−1) habitual protein intake) consumed a high (H; 2.2 g·kg(−1)·d(−1)) and moderate (M; 1.2 g·kg(−1)·d(−1)) protein diet while training every other day. During the High protein phase, participants consumed a 2d controlled diet prior to determining whole body phenylalanine turnover, net balance (NB), and (13)CO(2) excretion (F(13)CO(2)) after exercise via oral [(13)C]phenylalanine. During the Moderate phase, participants consumed 2.2 g protein·kg(−1)·d(−1) for 2d prior to consuming 1.2 g protein·kg(−1)·d(−1) for 5d. Phenylalanine metabolism was measured on days 1, 3, and 5 (M1, M3, and M5, respectively) of the moderate intake. F(13)CO(2), the primary outcome for IAAO, was ~72 and ~55% greater on the 1st day (M1, P < 0.05) and the third day of the moderate protein diet (M3, P = 0.07), respectively, compared to the High protein trial. Compared to the High protein trial, NB was ~25% lower on the 1st day (M1, P < 0.01) and 15% lower on the third day of the moderate protein diet (M3, P = 0.09). High habitual protein consumption may bias protein requirements determined by traditional IAAO methods that use only a 2d pre-trial controlled diet. Post-exercise whole body anabolism is attenuated following a reduction in protein intake in resistance trained men and may require ~3–5d to adapt. This trial is registered at clinicaltrials.gov as NCT03845569. Frontiers Media S.A. 2020-04-22 /pmc/articles/PMC7188927/ /pubmed/32391374 http://dx.doi.org/10.3389/fnut.2020.00055 Text en Copyright © 2020 Tinline-Goodfellow, West, Malowany, Gillen and Moore. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Tinline-Goodfellow, Cassidy T.
West, Daniel W. D.
Malowany, Julia M.
Gillen, Jenna B.
Moore, Daniel R.
An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title_full An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title_fullStr An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title_full_unstemmed An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title_short An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men
title_sort acute reduction in habitual protein intake attenuates post exercise anabolism and may bias oxidation-derived protein requirements in resistance trained men
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7188927/
https://www.ncbi.nlm.nih.gov/pubmed/32391374
http://dx.doi.org/10.3389/fnut.2020.00055
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