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FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening
Polyamines are important for non‐climacteric fruit ripening according to an analysis of the model plant strawberry. However, the molecular mechanism underlying the polyamine accumulation during ripening has not been fully elucidated. In this study, an examination of our proteome data related to stra...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7189608/ https://www.ncbi.nlm.nih.gov/pubmed/32355906 http://dx.doi.org/10.1002/pld3.217 |