Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy)

‘Glera’ and ‘Ribolla Gialla’ are the most economically relevant local grapevine cultivars of Friuli Venezia Giulia region (north-eastern Italy). ‘Glera’ is used to produce the world-renowned Prosecco wine. ‘Ribolla Gialla’ cultivation is constantly increasing due to the strong demand for sparkling w...

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Detalles Bibliográficos
Autores principales: Crespan, Manna, Migliaro, Daniele, Larger, Simone, Pindo, Massimo, Petrussi, Carlo, Stocco, Marco, Rusjan, Denis, Sivilotti, Paolo, Velasco, Riccardo, Maul, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190720/
https://www.ncbi.nlm.nih.gov/pubmed/32350312
http://dx.doi.org/10.1038/s41598-020-64061-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190720/
https://www.ncbi.nlm.nih.gov/pubmed/32350312
http://dx.doi.org/10.1038/s41598-020-64061-w

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