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Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy)
‘Glera’ and ‘Ribolla Gialla’ are the most economically relevant local grapevine cultivars of Friuli Venezia Giulia region (north-eastern Italy). ‘Glera’ is used to produce the world-renowned Prosecco wine. ‘Ribolla Gialla’ cultivation is constantly increasing due to the strong demand for sparkling w...
Autores principales: | Crespan, Manna, Migliaro, Daniele, Larger, Simone, Pindo, Massimo, Petrussi, Carlo, Stocco, Marco, Rusjan, Denis, Sivilotti, Paolo, Velasco, Riccardo, Maul, Erika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190720/ https://www.ncbi.nlm.nih.gov/pubmed/32350312 http://dx.doi.org/10.1038/s41598-020-64061-w |
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