Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing

With a growing interest in non-alcoholic and low alcohol beer (NABLAB), researchers are looking into non-conventional yeasts to harness their special metabolic traits for their production. One of the investigated species is Lachancea fermentati, which possesses the uncommon ability to produce signif...

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Detalles Bibliográficos
Autores principales: Bellut, Konstantin, Krogerus, Kristoffer, Arendt, Elke K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191199/
https://www.ncbi.nlm.nih.gov/pubmed/32390994
http://dx.doi.org/10.3389/fmicb.2020.00764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191199/
https://www.ncbi.nlm.nih.gov/pubmed/32390994
http://dx.doi.org/10.3389/fmicb.2020.00764

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