Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) binomials on physical, chem...

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Detalles Bibliográficos
Autores principales: Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, María Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, Ernandes Rodrigues, de Lacerda de Oliveira, Lívia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191204/
https://www.ncbi.nlm.nih.gov/pubmed/32373788
http://dx.doi.org/10.1016/j.fochx.2020.100084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191204/
https://www.ncbi.nlm.nih.gov/pubmed/32373788
http://dx.doi.org/10.1016/j.fochx.2020.100084

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