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Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) binomials on physical, chem...
Autores principales: | Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, María Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, Ernandes Rodrigues, de Lacerda de Oliveira, Lívia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191204/ https://www.ncbi.nlm.nih.gov/pubmed/32373788 http://dx.doi.org/10.1016/j.fochx.2020.100084 |
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