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Spectroscopic and Molecular Docking Investigation on the Noncovalent Interaction of Lysozyme with Saffron Constituent “Safranal”

[Image: see text] Owing to the various beneficial properties of the popular spice saffron, the interaction of safranal, a secondary metabolite of the former, with hen egg white lysozyme was investigated. The formation of a complex was evidenced by UV–visible spectroscopy. Fluorescence quenching expe...

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Detalles Bibliográficos
Autores principales:	Ali, Mohd. Sajid, Al-Lohedan, Hamad A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191604/ https://www.ncbi.nlm.nih.gov/pubmed/32363265 http://dx.doi.org/10.1021/acsomega.9b04291

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