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The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial

BACKGROUND: One of the most serious secondary manifestations of Cardiovascular Disease (CVD) is coronary atherosclerosis. This study aimed to evaluate whether aged garlic extract (AGE) can influence coronary artery calcification (CAC) and to predict the individual effect of AGE using a standard proc...

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Autores principales: Wlosinska, Martiné, Nilsson, Ann-Christin, Hlebowicz, Joanna, Hauggaard, Anders, Kjellin, Maria, Fakhro, Mohammed, Lindstedt, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191741/
https://www.ncbi.nlm.nih.gov/pubmed/32349742
http://dx.doi.org/10.1186/s12906-020-02932-5
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author Wlosinska, Martiné
Nilsson, Ann-Christin
Hlebowicz, Joanna
Hauggaard, Anders
Kjellin, Maria
Fakhro, Mohammed
Lindstedt, Sandra
author_facet Wlosinska, Martiné
Nilsson, Ann-Christin
Hlebowicz, Joanna
Hauggaard, Anders
Kjellin, Maria
Fakhro, Mohammed
Lindstedt, Sandra
author_sort Wlosinska, Martiné
collection PubMed
description BACKGROUND: One of the most serious secondary manifestations of Cardiovascular Disease (CVD) is coronary atherosclerosis. This study aimed to evaluate whether aged garlic extract (AGE) can influence coronary artery calcification (CAC) and to predict the individual effect of AGE using a standard process for data mining (CRISP–DM). METHOD: This was a single-center parallel randomized controlled study in a university hospital in Europe. Patients were randomized, in a double-blind manner, through a computer-generated randomization chart. Patients with a Framingham risk score ≥ 10 after CT scan (n = 104) were randomized to an intake of placebo or AGE (2400 mg daily) for 1 year. Main outcome measures were changes in CAC score and secondary outcome measures changes in blood pressure, fasting blood glucose, blood lipids and inflammatory biomarkers. RESULT: 104 patients were randomized and 46 in the active group and 47 in the placebo group were analyzed. There was a significant (p < 0.05) change in CAC progression (OR: 2.95 [1.05–8.27]), blood glucose (OR: 3.1 [1.09–8.85]) and IL-6 (OR 2.56 [1.00–6.53]) in favor of the active group. There was also a significant (p = 0.027) decrease in systolic blood pressure in the AGE group, from a mean of 148 (SD: 19) mmHg at 0 months, to 140 (SD: 15) mmHg after 12 months. The AGE Algorithm, at a selected probability cut-off value of 0.5, the accuracy score for CAC progression was 80%, precision score of 79% and recall score 83%. The score for blood pressure was 74% (accuracy, precision and recall). There were no side-effects in either group. CONCLUSIONS: AGE inhibits CAC progression, lowers IL–6, glucose levels and blood pressure in patients at increased risk of cardiovascular events in a European cohort. An algorithm was made and was used to predict with 80% precision which patient will have a significantly reduced CAC progression using AGE. The algorithm could also predict with a 74% precision which patient will have a significant blood pressure lowering effect pressure using AGE. TRIAL REGISTRATION: Clinical trials NCT03860350, retrospectively registered (1/32019).
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spelling pubmed-71917412020-05-04 The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial Wlosinska, Martiné Nilsson, Ann-Christin Hlebowicz, Joanna Hauggaard, Anders Kjellin, Maria Fakhro, Mohammed Lindstedt, Sandra BMC Complement Med Ther Research Article BACKGROUND: One of the most serious secondary manifestations of Cardiovascular Disease (CVD) is coronary atherosclerosis. This study aimed to evaluate whether aged garlic extract (AGE) can influence coronary artery calcification (CAC) and to predict the individual effect of AGE using a standard process for data mining (CRISP–DM). METHOD: This was a single-center parallel randomized controlled study in a university hospital in Europe. Patients were randomized, in a double-blind manner, through a computer-generated randomization chart. Patients with a Framingham risk score ≥ 10 after CT scan (n = 104) were randomized to an intake of placebo or AGE (2400 mg daily) for 1 year. Main outcome measures were changes in CAC score and secondary outcome measures changes in blood pressure, fasting blood glucose, blood lipids and inflammatory biomarkers. RESULT: 104 patients were randomized and 46 in the active group and 47 in the placebo group were analyzed. There was a significant (p < 0.05) change in CAC progression (OR: 2.95 [1.05–8.27]), blood glucose (OR: 3.1 [1.09–8.85]) and IL-6 (OR 2.56 [1.00–6.53]) in favor of the active group. There was also a significant (p = 0.027) decrease in systolic blood pressure in the AGE group, from a mean of 148 (SD: 19) mmHg at 0 months, to 140 (SD: 15) mmHg after 12 months. The AGE Algorithm, at a selected probability cut-off value of 0.5, the accuracy score for CAC progression was 80%, precision score of 79% and recall score 83%. The score for blood pressure was 74% (accuracy, precision and recall). There were no side-effects in either group. CONCLUSIONS: AGE inhibits CAC progression, lowers IL–6, glucose levels and blood pressure in patients at increased risk of cardiovascular events in a European cohort. An algorithm was made and was used to predict with 80% precision which patient will have a significantly reduced CAC progression using AGE. The algorithm could also predict with a 74% precision which patient will have a significant blood pressure lowering effect pressure using AGE. TRIAL REGISTRATION: Clinical trials NCT03860350, retrospectively registered (1/32019). BioMed Central 2020-04-29 /pmc/articles/PMC7191741/ /pubmed/32349742 http://dx.doi.org/10.1186/s12906-020-02932-5 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Wlosinska, Martiné
Nilsson, Ann-Christin
Hlebowicz, Joanna
Hauggaard, Anders
Kjellin, Maria
Fakhro, Mohammed
Lindstedt, Sandra
The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title_full The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title_fullStr The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title_full_unstemmed The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title_short The effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
title_sort effect of aged garlic extract on the atherosclerotic process – a randomized double-blind placebo-controlled trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191741/
https://www.ncbi.nlm.nih.gov/pubmed/32349742
http://dx.doi.org/10.1186/s12906-020-02932-5
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