Cargando…
Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil
The aim of this study is to investigate the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs, and fish. To reach this objective, we conducted an online survey with Brazilian consumers. 600 questionnaires were collected. We analyzed data using descri...
Autores principales: | Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi, Ruviaro, Clandio Favarini, Gomes Freire Guidolin, Diego, Rosa Mauad Carrijo, Juliana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7192463/ https://www.ncbi.nlm.nih.gov/pubmed/32352963 http://dx.doi.org/10.1371/journal.pone.0224059 |
Ejemplares similares
-
How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?
por: de Queiroz, Ricardo Guimarães, et al.
Publicado: (2018) -
Economic feasibility of adopting a hydroponics system on substrate in small rural properties
por: Souza, Vanessa, et al.
Publicado: (2023) -
Environmental Impacts of High-Quality Brazilian Beef Production: A Comparative Life Cycle Assessment of Premium and Super-Premium Beef
por: Morais, Henrique Biasotto, et al.
Publicado: (2023) -
Insects as Food: Consumers’ Acceptance and Marketing
por: Alhujaili, Asmaa, et al.
Publicado: (2023) -
Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population
por: Modlinska, Klaudia, et al.
Publicado: (2021)