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The bat meat chain and perceptions of the risk of contracting Ebola in the Mount Cameroon region
BACKGROUND: Local people’s interaction with bats render them vulnerable to Ebola Virus Disease (EVD). This paper examines perceptions of risk involved in the hunting, handling, processing and consumption of bat meat in the Mount Cameroon region of Southwest Cameroon. It focuses on the myriad cultura...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193336/ https://www.ncbi.nlm.nih.gov/pubmed/32354371 http://dx.doi.org/10.1186/s12889-020-08460-8 |