Cargando…

Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs

Corn cob is an abundant organic source with significant potential in sustainable energy development. For the effective conversion of the feedstocks to valued commodities, effective biocatalysts are highly desired. The present study aims at optimizing the critical parameters required for xylanase pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Sunkar, Bindu, Kannoju, Balakrishna, Bhukya, Bhima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193903/
https://www.ncbi.nlm.nih.gov/pubmed/32390996
http://dx.doi.org/10.3389/fmicb.2020.00772
_version_ 1783528271965585408
author Sunkar, Bindu
Kannoju, Balakrishna
Bhukya, Bhima
author_facet Sunkar, Bindu
Kannoju, Balakrishna
Bhukya, Bhima
author_sort Sunkar, Bindu
collection PubMed
description Corn cob is an abundant organic source with significant potential in sustainable energy development. For the effective conversion of the feedstocks to valued commodities, effective biocatalysts are highly desired. The present study aims at optimizing the critical parameters required for xylanase production by Penicillium purpurogenum isolated from rotten wood sample using the Taguchi orthogonal array layout of L25 (5(∧)6). The optimized conditions like temperature 40°C, pH 3, size of inoculum 1.2 × 10(8) spores/ml, moisture 70%, peptone 0.8%, and 5 days of incubation resulted in 1,097 ± 6.76 U/gram dry substrate (gds) xylanase which was 65.72% more when compared to un-optimized production of xylanase. The xylanase thus produced, effectively carried out pretreated corn cob saccharification and the reaction was further improved with ultrasound assistance which has increased the saccharification yield to 12.02% along with significant reduction in reaction time. The saccharification efficiency of pretreated corn cob was found to be 80.29% more compared to the raw corn cob, reflecting its recalcitrance to digestion. Indeed, xylan being the second most abundant polymer in lignocellulosic biomass, considerable attention is being paid for its effective conversion to valued products.
format Online
Article
Text
id pubmed-7193903
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-71939032020-05-08 Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs Sunkar, Bindu Kannoju, Balakrishna Bhukya, Bhima Front Microbiol Microbiology Corn cob is an abundant organic source with significant potential in sustainable energy development. For the effective conversion of the feedstocks to valued commodities, effective biocatalysts are highly desired. The present study aims at optimizing the critical parameters required for xylanase production by Penicillium purpurogenum isolated from rotten wood sample using the Taguchi orthogonal array layout of L25 (5(∧)6). The optimized conditions like temperature 40°C, pH 3, size of inoculum 1.2 × 10(8) spores/ml, moisture 70%, peptone 0.8%, and 5 days of incubation resulted in 1,097 ± 6.76 U/gram dry substrate (gds) xylanase which was 65.72% more when compared to un-optimized production of xylanase. The xylanase thus produced, effectively carried out pretreated corn cob saccharification and the reaction was further improved with ultrasound assistance which has increased the saccharification yield to 12.02% along with significant reduction in reaction time. The saccharification efficiency of pretreated corn cob was found to be 80.29% more compared to the raw corn cob, reflecting its recalcitrance to digestion. Indeed, xylan being the second most abundant polymer in lignocellulosic biomass, considerable attention is being paid for its effective conversion to valued products. Frontiers Media S.A. 2020-04-24 /pmc/articles/PMC7193903/ /pubmed/32390996 http://dx.doi.org/10.3389/fmicb.2020.00772 Text en Copyright © 2020 Sunkar, Kannoju and Bhukya. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Sunkar, Bindu
Kannoju, Balakrishna
Bhukya, Bhima
Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title_full Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title_fullStr Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title_full_unstemmed Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title_short Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs
title_sort optimized production of xylanase by penicillium purpurogenum and ultrasound impact on enzyme kinetics for the production of monomeric sugars from pretreated corn cobs
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193903/
https://www.ncbi.nlm.nih.gov/pubmed/32390996
http://dx.doi.org/10.3389/fmicb.2020.00772
work_keys_str_mv AT sunkarbindu optimizedproductionofxylanasebypenicilliumpurpurogenumandultrasoundimpactonenzymekineticsfortheproductionofmonomericsugarsfrompretreatedcorncobs
AT kannojubalakrishna optimizedproductionofxylanasebypenicilliumpurpurogenumandultrasoundimpactonenzymekineticsfortheproductionofmonomericsugarsfrompretreatedcorncobs
AT bhukyabhima optimizedproductionofxylanasebypenicilliumpurpurogenumandultrasoundimpactonenzymekineticsfortheproductionofmonomericsugarsfrompretreatedcorncobs