Cargando…

A role for MIR828 in pineapple fruit development

Chen et al. ( Nature Genet. 51: 1549–1558; Oct. 2019) sequenced Ananas comosus var. bracteatus accession CB5, cultivated for its bright pink-to-red colored fruit, and yellow-fleshed A. comosus accession F153, reporting an improved F153 reference assembly while annotating MICRORNA (MIRNA) loci and ge...

Descripción completa

Detalles Bibliográficos
Autor principal:	Rock, Christopher D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	F1000 Research Limited 2020
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7194464/ https://www.ncbi.nlm.nih.gov/pubmed/32399197 http://dx.doi.org/10.12688/f1000research.21779.2

Ejemplares similares

Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color
por: Bonar, Nicola, et al.
Publicado: (2018)

mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel
por: Zhang, Bo, et al.
Publicado: (2020)

Floral transcriptomes reveal gene networks in pineapple floral growth and fruit development
por: Wang, Lulu, et al.
Publicado: (2020)

miR828 and miR858 regulate VvMYB114 to promote anthocyanin and flavonol accumulation in grapes
por: Tirumalai, Varsha, et al.
Publicado: (2019)

Comparative Analysis of miRNA Abundance Revealed the Function of Vvi-miR828 in Fruit Coloring in Root Restriction Cultivation Grapevine (Vitis vinifera L.)
por: Chen, Qiuju, et al.
Publicado: (2019)

Microarray analysis of gene expression profiles in ripening pineapple fruits
por: Koia, Jonni H, et al.
Publicado: (2012)

Correction to Lancet Haematol 2021; 8: e828–39
Publicado: (2021)

PineappleDB: An online pineapple bioinformatics resource
por: Moyle, Richard L, et al.
Publicado: (2005)

Selective pruning in pineapple plants as means to reduce heterogeneity in fruit quality
por: Fassinou Hotegni, V Nicodème, et al.
Publicado: (2015)

Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development
por: Gao, Yuyao, et al.
Publicado: (2022)

Heterogeneity in pineapple fruit quality results from plant heterogeneity at flower induction
por: Fassinou Hotegni, V. Nicodème, et al.
Publicado: (2014)

Pion Absorption on $^{3}He$ at $T_{pi}=62.5$ and $82.8$ MeV
por: Aniol, K A, et al.
Publicado: (1985)

The Pineapple : botany, production and uses
Publicado: (2003)

Partitas No. 3, BWV 827 [A minor], No. 4 BWV 828 [D major]
por: Bach, Johann Sebastian, 1685-1750
Publicado: (1993)

De Novo Assembly, Characterization and Functional Annotation of Pineapple Fruit Transcriptome through Massively Parallel Sequencing
por: Ong, Wen Dee, et al.
Publicado: (2012)

Structure-activity relationship analysis of cytotoxic cyanoguanidines: selection of CHS 828 as candidate drug
por: Lövborg, Henrik, et al.
Publicado: (2009)

828 Incidence of Antimicrobial-resistant Nontyphoidal Salmonella Infections in the United States, 2004–2011
por: Medalla, Felicita, et al.
Publicado: (2014)

828 Laboratory analysis of symptomatic and asymptomatic pregnant women with SARS-CoV-2 infection
por: Fisher, Stephanie A., et al.
Publicado: (2021)

Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya
por: Ogata, Tatsushi, et al.
Publicado: (2016)

Pineapple Juice in Medicine
Publicado: (1902)

Genome-wide association analyses of chronotype in 697,828 individuals provides insights into circadian rhythms
por: Jones, Samuel E., et al.
Publicado: (2019)

Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables
por: Bumrungnok, Krongkarn, et al.
Publicado: (2023)

The MicroRNA828/MYB12 Module Mediates Bicolor Pattern Development in Asiatic Hybrid Lily (Lilium spp.) Flowers
por: Yamagishi, Masumi, et al.
Publicado: (2020)

Identification and expression analysis of pineapple sugar transporters reveal their role in the development and environmental response
por: Fakher, Beenish, et al.
Publicado: (2022)

PGD: Pineapple Genomics Database
por: Xu, Huimin, et al.
Publicado: (2018)

First Report of Colletotrichum fructicola Causing Fruit Rot and Leaf-Tip Dieback on Pineapple in Northern Thailand
por: Armand, Alireza, et al.
Publicado: (2023)

Cashew Fruit and Vitamin C
por: Shenai, K. M.
Publicado: (1938)

Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana
por: Wang, Wei, et al.
Publicado: (2014)

Development of Pineapple Microsatellite Markers and Germplasm Genetic Diversity Analysis
por: Feng, Suping, et al.
Publicado: (2013)

Development of Biodegradable Rigid Foams from Pineapple Field Waste
por: Namphonsane, Atitiya, et al.
Publicado: (2023)

Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill]
por: Fassinou Hotegni, V. Nicodème, et al.
Publicado: (2015)

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits
por: Adedokun, Tawakalt O., et al.
Publicado: (2022)

Expression Patterns, Activities and Carbohydrate-Metabolizing Regulation of Sucrose Phosphate Synthase, Sucrose Synthase and Neutral Invertase in Pineapple Fruit during Development and Ripening
por: Zhang, Xiu-Mei, et al.
Publicado: (2012)

Fruit fly for anticancer drug discovery and repurposing
por: Nainu, Firzan, et al.
Publicado: (2023)

The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
por: Mohammed, Ssemwanga, et al.
Publicado: (2020)

Immediate postoperative of bariatric surgery in the intensive care unit versus an inpatient unit. A retrospective study with 828 patients
por: Penna, Guilherme Loures de Araújo, et al.
Publicado: (2017)

Characterization of germline development and identification of genes associated with germline specification in pineapple
por: Zhao, Lihua, et al.
Publicado: (2021)

Development of Biodegradable Thermosetting Plastic Using Dialdehyde Pineapple Stem Starch
por: Tessanan, Wasan, et al.
Publicado: (2023)

Preparation and quality evaluation of sardines sauce rich in omega-3 using the combination of pineapple fruit extracts and fermentation times
por: Mahrus, H., et al.
Publicado: (2020)

Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment
por: Jenjob, Apichai, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ul6vb186okr3igrntdmg3kk24o