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Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process

We aimed to establish a quantitative analysis method of six constituents (5-caffeoylquinic acid, 3-caffeoylquinic acid, 4-caffeoylquinic acid, 1,3-dicaffeoylquinic acid, 3,4-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid) in Artemisia capillaris (Yinchen) and its decoction by using HPLC couple...

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Detalles Bibliográficos
Autores principales:	Tian, Fang, Ruan, Qun-Jia, Zhang, Ying, Cao, Hui, Ma, Zhi-Guo, Zhou, Gai-Lian, Wu, Meng-Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195674/ https://www.ncbi.nlm.nih.gov/pubmed/32377441 http://dx.doi.org/10.1155/2020/8950324

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