Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia

This study describes the development and use of bacteriophage cocktails to control Campylobacter in broiler chickens, in a commercial setting, in Queensland Australia, following the birds from farm to the processing plant. The components of the bacteriophage cocktails were selected to be effective a...

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Detalles Bibliográficos
Autores principales: Chinivasagam, Helene N., Estella, Wiyada, Maddock, Lance, Mayer, David G., Weyand, Caitlin, Connerton, Phillippa L., Connerton, Ian F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197261/
https://www.ncbi.nlm.nih.gov/pubmed/32395115
http://dx.doi.org/10.3389/fmicb.2020.00632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197261/
https://www.ncbi.nlm.nih.gov/pubmed/32395115
http://dx.doi.org/10.3389/fmicb.2020.00632

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