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The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances
Behavioural approaches permit studies of the functional features of animal gustatory systems at the organism level, but they are seldom used compared to molecular and electrophysiological methods. This imbalance is particularly apparent in studies on fish gustation. Consequently, our notion of taste...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198607/ https://www.ncbi.nlm.nih.gov/pubmed/32366964 http://dx.doi.org/10.1038/s41598-020-64556-6 |