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A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle

Epidemiological studies showed that chronic caffeine intake decreased the risk of type 2 diabetes. Previously, we described that chronic caffeine intake prevents and reverses insulin resistance induced by hypercaloric diets and aging, in rats. Caffeine has several cellular mechanisms of action, bein...

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Autores principales: Sacramento, Joana F., Martins, Fátima O., Rodrigues, Tiago, Matafome, Paulo, Ribeiro, Maria J., Olea, Elena, Conde, Silvia V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198774/
https://www.ncbi.nlm.nih.gov/pubmed/32411098
http://dx.doi.org/10.3389/fendo.2020.00262
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author Sacramento, Joana F.
Martins, Fátima O.
Rodrigues, Tiago
Matafome, Paulo
Ribeiro, Maria J.
Olea, Elena
Conde, Silvia V.
author_facet Sacramento, Joana F.
Martins, Fátima O.
Rodrigues, Tiago
Matafome, Paulo
Ribeiro, Maria J.
Olea, Elena
Conde, Silvia V.
author_sort Sacramento, Joana F.
collection PubMed
description Epidemiological studies showed that chronic caffeine intake decreased the risk of type 2 diabetes. Previously, we described that chronic caffeine intake prevents and reverses insulin resistance induced by hypercaloric diets and aging, in rats. Caffeine has several cellular mechanisms of action, being the antagonism of adenosine receptors the only attained with human coffee consumption. Here, we investigated the subtypes of adenosine receptors involved on the effects of chronic caffeine intake on insulin sensitivity and the mechanisms and sex differences behind this effect. Experiments were performed in male and female Wistar rats fed either a chow or high-sucrose (HSu) diet (35% of sucrose in drinking water) during 28 days, to induce insulin resistance. In the last 15 days of diet the animals were submitted to DPCPX (A(1) antagonist, 0.4 mg/kg), SCH58261 (A(2A) antagonist, 0.5 mg/kg), or MRS1754 (A(2B) antagonist, 9.5 μg/kg) administration. Insulin sensitivity, fasting glycaemia, blood pressure, catecholamines, and fat depots were assessed. Expression of A(1), A(2A), A(2B) adenosine receptors and protein involved in insulin signaling pathways were evaluated in the liver, skeletal muscle, and visceral adipose tissue. UCP1 expression was measured in adipose tissue. Paradoxically, SCH58261 and MRS1754 decreased insulin sensitivity in control animals, whereas they both improved insulin response in HSu diet animals. DPCPX did not alter significantly insulin sensitivity in control or HSu animals, but reversed the increase in total and visceral fat induced by the HSu diet. In skeletal muscle, A(1), A(2A), and A(2B) adenosine receptor expression were increased in HSu group, an effect that was restored by SCH58261 and MRS1754. In the liver, A(1), A(2A) expression was increased in HSu group, while A(2B) expression was decreased, being this last effect reversed by administration of MRS1754. In adipose tissue, A(1) and A(2A) block upregulated the expression of these receptors. A(2) adenosine antagonists restored impaired insulin signaling in the skeletal muscle of HSu rats, but did not affect liver or adipose insulin signaling. Our results show that adenosine receptors exert opposite effects on insulin sensitivity, in control and insulin resistant states and strongly suggest that A(2) adenosine receptors in the skeletal muscle are the majors responsible for whole-body insulin sensitivity.
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spelling pubmed-71987742020-05-14 A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle Sacramento, Joana F. Martins, Fátima O. Rodrigues, Tiago Matafome, Paulo Ribeiro, Maria J. Olea, Elena Conde, Silvia V. Front Endocrinol (Lausanne) Endocrinology Epidemiological studies showed that chronic caffeine intake decreased the risk of type 2 diabetes. Previously, we described that chronic caffeine intake prevents and reverses insulin resistance induced by hypercaloric diets and aging, in rats. Caffeine has several cellular mechanisms of action, being the antagonism of adenosine receptors the only attained with human coffee consumption. Here, we investigated the subtypes of adenosine receptors involved on the effects of chronic caffeine intake on insulin sensitivity and the mechanisms and sex differences behind this effect. Experiments were performed in male and female Wistar rats fed either a chow or high-sucrose (HSu) diet (35% of sucrose in drinking water) during 28 days, to induce insulin resistance. In the last 15 days of diet the animals were submitted to DPCPX (A(1) antagonist, 0.4 mg/kg), SCH58261 (A(2A) antagonist, 0.5 mg/kg), or MRS1754 (A(2B) antagonist, 9.5 μg/kg) administration. Insulin sensitivity, fasting glycaemia, blood pressure, catecholamines, and fat depots were assessed. Expression of A(1), A(2A), A(2B) adenosine receptors and protein involved in insulin signaling pathways were evaluated in the liver, skeletal muscle, and visceral adipose tissue. UCP1 expression was measured in adipose tissue. Paradoxically, SCH58261 and MRS1754 decreased insulin sensitivity in control animals, whereas they both improved insulin response in HSu diet animals. DPCPX did not alter significantly insulin sensitivity in control or HSu animals, but reversed the increase in total and visceral fat induced by the HSu diet. In skeletal muscle, A(1), A(2A), and A(2B) adenosine receptor expression were increased in HSu group, an effect that was restored by SCH58261 and MRS1754. In the liver, A(1), A(2A) expression was increased in HSu group, while A(2B) expression was decreased, being this last effect reversed by administration of MRS1754. In adipose tissue, A(1) and A(2A) block upregulated the expression of these receptors. A(2) adenosine antagonists restored impaired insulin signaling in the skeletal muscle of HSu rats, but did not affect liver or adipose insulin signaling. Our results show that adenosine receptors exert opposite effects on insulin sensitivity, in control and insulin resistant states and strongly suggest that A(2) adenosine receptors in the skeletal muscle are the majors responsible for whole-body insulin sensitivity. Frontiers Media S.A. 2020-04-28 /pmc/articles/PMC7198774/ /pubmed/32411098 http://dx.doi.org/10.3389/fendo.2020.00262 Text en Copyright © 2020 Sacramento, Martins, Rodrigues, Matafome, Ribeiro, Olea and Conde. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Sacramento, Joana F.
Martins, Fátima O.
Rodrigues, Tiago
Matafome, Paulo
Ribeiro, Maria J.
Olea, Elena
Conde, Silvia V.
A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title_full A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title_fullStr A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title_full_unstemmed A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title_short A(2) Adenosine Receptors Mediate Whole-Body Insulin Sensitivity in a Prediabetes Animal Model: Primary Effects on Skeletal Muscle
title_sort a(2) adenosine receptors mediate whole-body insulin sensitivity in a prediabetes animal model: primary effects on skeletal muscle
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198774/
https://www.ncbi.nlm.nih.gov/pubmed/32411098
http://dx.doi.org/10.3389/fendo.2020.00262
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