Toxoplasma gondii infection in slaughtered pigs and cattle in Poland: seroprevalence, molecular detection and characterization of parasites in meat

BACKGROUND: Toxoplasma gondii infection may pose a severe medical problem especially in a congenital form and as an acquired infection in immunocompromised persons. Raw and undercooked meat of slaughtered animals is regarded as an important source of parasite infection; however, data concerning this...

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Detalles Bibliográficos
Autores principales: Sroka, Jacek, Karamon, Jacek, Wójcik-Fatla, Angelina, Piotrowska, Weronika, Dutkiewicz, Jacek, Bilska-Zając, Ewa, Zając, Violetta, Kochanowski, Maciej, Dąbrowska, Joanna, Cencek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199313/
https://www.ncbi.nlm.nih.gov/pubmed/32366276
http://dx.doi.org/10.1186/s13071-020-04106-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199313/
https://www.ncbi.nlm.nih.gov/pubmed/32366276
http://dx.doi.org/10.1186/s13071-020-04106-1

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