Cargando…

Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students: an intervention study

OBJECTIVE: Management of diet-related chronic diseases may benefit from improved nutrition education of medical students. This study aims to investigate the effects of a nutrition education course on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students. DESI...

Descripción completa

Detalles Bibliográficos
Autores principales:	Coppoolse, Hester L, Seidell, Jaap C, Dijkstra, S Coosje
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2020
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200028/ https://www.ncbi.nlm.nih.gov/pubmed/32284389 http://dx.doi.org/10.1136/bmjopen-2019-034377

Ejemplares similares

Effects of intensive nutrition education and counseling on nutritional status of pregnant women in East Shoa Zone, Ethiopia
por: Wakwoya, Ermias Bekele, et al.
Publicado: (2023)

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
por: Brouwer-Brolsma, Elske Maria, et al.
Publicado: (2018)

Nutritional counseling in athletes: a systematic review
por: Fiorini, Simona, et al.
Publicado: (2023)

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
por: Cheikh Ismail, Leila, et al.
Publicado: (2022)

Nutritional modulation of fertility in male poultry
por: Fouad, Ahmed Mohamed, et al.
Publicado: (2020)

Nutritional interventions to support broiler chickens during Eimeria infection
por: Santos, R.R., et al.
Publicado: (2022)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Nutritional evaluation of soybean meals varying in particle size
por: Ahasic, E.M., et al.
Publicado: (2023)

The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools
por: Donini, Lorenzo M., et al.
Publicado: (2017)

Nutritional Knowledge, Confidence, Attitudes towards Nutritional Care and Nutrition Counselling Practice among General Practitioners
por: Vrkatić, Aleksandra, et al.
Publicado: (2022)

Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire
por: Shannon, Oliver M, et al.
Publicado: (2019)

Adult parenteral nutrition in the North of England: a region-wide audit
por: Dyson, Jessica K, et al.
Publicado: (2017)

Nutritional rickets in Norway: a nationwide register-based cohort study
por: Meyer, Haakon E, et al.
Publicado: (2017)

L-theanine: an astounding sui generis amino acid in poultry nutrition
por: Saeed, Muhammad, et al.
Publicado: (2020)

Mapping the global evidence on nutrition transition: a scoping review protocol
por: Singh, Jessica Emily, et al.
Publicado: (2020)

Intestinal epithelium integrity after delayed onset of nutrition in broiler chickens
por: Hollemans, M.S., et al.
Publicado: (2020)

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
por: Prates, Sarah Morais Senna, et al.
Publicado: (2022)

Black soldier fly larvae oil as an alternative fat source in broiler nutrition
por: Kim, Yoo Bhin, et al.
Publicado: (2020)

Myo-inositol: its metabolism and potential implications for poultry nutrition—a review
por: Gonzalez-Uarquin, Fernando, et al.
Publicado: (2019)

Comparison of three common nutritional screening tools with the new European Society for Clinical Nutrition and Metabolism (ESPEN) criteria for malnutrition among patients with geriatric gastrointestinal cancer: a prospective study in China
por: Ye, Xiao-Jun, et al.
Publicado: (2018)

Study protocol for a pilot randomised controlled trial evaluating the effectiveness of oral trehalose on inflammatory factors, oxidative stress, nutritional and clinical status in traumatic head injury patients receiving enteral nutrition
por: Ghorbani Dehbalaei, Moazzameh, et al.
Publicado: (2022)

Occurrence of refeeding syndrome in adults started on artificial nutrition support: prospective cohort study
por: Rio, Alan, et al.
Publicado: (2013)

Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review
por: Gwynn, Josephine, et al.
Publicado: (2019)

Upcycled foods: A nudge toward nutrition
por: Thorsen, Margaret, et al.
Publicado: (2022)

Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study
por: Amoore, Bright Yammaha, et al.
Publicado: (2023)

Fish Nutritional Value as an Approach to Children's Nutrition
por: Maulu, Sahya, et al.
Publicado: (2021)

Nutrition screening and assessment tools for patients with cancer and survivors of cancer: a systematic review protocol
por: Kristensen, Marianne Boll, et al.
Publicado: (2020)

Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families
por: Wood, Paul L., et al.
Publicado: (2020)

Eating habits and nutritional knowledge among amateur ultrarunners
por: Kosendiak, Aureliusz, et al.
Publicado: (2023)

Assessing the nutritional equivalency of DL-methionine and L-methionine in broiler chickens: a meta-analytical study
por: Asasi, Roya, et al.
Publicado: (2023)

The Effect of Nutrition Intervention With Oral Nutritional Supplements on Ovarian Cancer Patients Undergoing Chemotherapy
por: Qin, Nan, et al.
Publicado: (2021)

Impact of carbohydrate-reduced nutrition in septic patients on ICU: study protocol for a prospective randomised controlled trial
por: Rahmel, Tim, et al.
Publicado: (2020)

Cross-sectional study of nutritional intake among patients undergoing tuberculosis treatment along the Myanmar–Thailand border
por: Damji, Karim, et al.
Publicado: (2022)

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy
por: Aureli, Vittoria, et al.
Publicado: (2022)

Current knowledge on the effects of environmental contaminants in early life nutrition
por: Street, Maria E., et al.
Publicado: (2023)

Personalized nutrition: A review of genotype-based nutritional supplementation
por: Wang, Feijie, et al.
Publicado: (2022)

Nutritional Counseling for Head and Neck Cancer Patients Undergoing (Chemo) Radiotherapy—A Prospective Randomized Trial
por: Orell, Helena, et al.
Publicado: (2019)

Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol
por: Sevillano-Jiménez, Alfonso, et al.
Publicado: (2022)

Socioeconomic status, remoteness and tracking of nutritional status from childhood to adulthood in an Australian Aboriginal Birth Cohort: the ABC study
por: Sjöholm, Pauline, et al.
Publicado: (2020)

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken
por: Agyekum, Atta Kofi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_p2dpen0caiaa51h88cqnerunql