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Blood parameters in fattening pigs from two genetic types fed diet with three different protein concentrations

The study aimed to evaluate possible differences between two genetic groups (GG) of pigs, fed diets varying in dietary CP level, in hematological and biochemical plasma profiles. The study was carried out in an experimental farm and involved 36 barrows (average BW 129 ± 11 kg) from two GG: group A (...

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Detalles Bibliográficos
Autores principales:	Abeni, Fabio, Petrera, Francesca, Dal Prà, Aldo, Rapetti, Luca, Crovetto, Gianni Matteo, Galassi, Gianluca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200405/ https://www.ncbi.nlm.nih.gov/pubmed/32704720 http://dx.doi.org/10.1093/tas/txy069

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