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Effect of processing of supplemental corn on metabolizable protein of beef cows consuming low-quality forage()

Detalles Bibliográficos
Autores principales:	Figueroa-Zamudio, Jesus J, Sánchez-Sandoval, Ulises A, Rodela, Jorge A, Urias, Susana, Soto-Navarro, Sergio A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Supplement Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200471/ https://www.ncbi.nlm.nih.gov/pubmed/32704755 http://dx.doi.org/10.1093/tas/txy024

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