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Factors affecting urinary creatinine in heifers and cows
A series of total urine collections were conducted to evaluate the effects of age, diet, gestation, and body condition score (BCS) on urinary creatinine (UC) and purine derivative (PD) excretion in heifers and cows. For each collection, urine was collected over a 5-d period and composited by animal...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200483/ https://www.ncbi.nlm.nih.gov/pubmed/32704824 http://dx.doi.org/10.1093/tas/txz004 |
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author | Whittet, Kimberly M Watson, Andrea K Erickson, Galen E Klopfenstein, Terry J |
author_facet | Whittet, Kimberly M Watson, Andrea K Erickson, Galen E Klopfenstein, Terry J |
author_sort | Whittet, Kimberly M |
collection | PubMed |
description | A series of total urine collections were conducted to evaluate the effects of age, diet, gestation, and body condition score (BCS) on urinary creatinine (UC) and purine derivative (PD) excretion in heifers and cows. For each collection, urine was collected over a 5-d period and composited by animal within day. Daily samples were analyzed for UC and PD concentration and averaged over the 5-d period. All animals were fed in individual stanchions at 2.0% of body weight (BW). To evaluate the relationship between age and UC excretion, 21 animals ranging from 5 to 80 months of age were fed a forage-based diet supplemented with dried distillers grains (DDG). Creatinine excretion (mg/kg BW) was not correlated with age (P = 0.37). To determine if diet alters UC, 11 heifers were sampled for two urine collection periods. In period 1, heifers were fed a forage-based diet supplemented with DDG. In period 2, heifers were fed a finishing diet (90% concentrate, 10% forage). Creatinine excretion (mg/kg BW) and PD:creatinine (PD:C) was greater (P = 0.01) for heifers when fed the forage-based diet than when fed the concentrate-based diet. Eleven cows fed a forage-based diet supplemented with DDG were sampled to determine the effect of gestation on urinary metabolites. Gestation did not affect UC (P = 0.42) or PD:C (P = 0.30). To evaluate the relationship between 12th rib fat thickness and metabolite excretion, 40 heifers were fed a common finishing diet. There was no relationship between UC (mg/kg BW; P = 0.28) or PD:UC (P = 0.47) and 12th rib fat thickness. To evaluate the relationship between BCS and UC, 11 cows were fed a forage diet supplemented with DDG. There was no relationship between BCS and UC (mg/kg BW; P = 0.99) or PD:C (P = 0.84). To evaluate daily and diurnal variation in UC, nine heifers were fed a forage diet supplemented with DDG. Seven of the heifers were fed a finishing diet (90% concentrate, 10% forage) in a second period. Urine was collected every 2 h from 0600 to 1800 hours. When expressed as mg/kg BW, UC excretion was not different across animals fed the forage-based (P = 0.40) or concentrate-based diet (P = 0.18). Stepwise regression indicated that at least 3 d of collection were required to estimate UC. Time within day and day within period effects were observed (P < 0.01) for UC from 2-h interval samples. The UC varies with type of diet and diurnal variation is present. Variation among animals is relatively small. |
format | Online Article Text |
id | pubmed-7200483 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-72004832020-07-22 Factors affecting urinary creatinine in heifers and cows Whittet, Kimberly M Watson, Andrea K Erickson, Galen E Klopfenstein, Terry J Transl Anim Sci Ruminant Nutrition A series of total urine collections were conducted to evaluate the effects of age, diet, gestation, and body condition score (BCS) on urinary creatinine (UC) and purine derivative (PD) excretion in heifers and cows. For each collection, urine was collected over a 5-d period and composited by animal within day. Daily samples were analyzed for UC and PD concentration and averaged over the 5-d period. All animals were fed in individual stanchions at 2.0% of body weight (BW). To evaluate the relationship between age and UC excretion, 21 animals ranging from 5 to 80 months of age were fed a forage-based diet supplemented with dried distillers grains (DDG). Creatinine excretion (mg/kg BW) was not correlated with age (P = 0.37). To determine if diet alters UC, 11 heifers were sampled for two urine collection periods. In period 1, heifers were fed a forage-based diet supplemented with DDG. In period 2, heifers were fed a finishing diet (90% concentrate, 10% forage). Creatinine excretion (mg/kg BW) and PD:creatinine (PD:C) was greater (P = 0.01) for heifers when fed the forage-based diet than when fed the concentrate-based diet. Eleven cows fed a forage-based diet supplemented with DDG were sampled to determine the effect of gestation on urinary metabolites. Gestation did not affect UC (P = 0.42) or PD:C (P = 0.30). To evaluate the relationship between 12th rib fat thickness and metabolite excretion, 40 heifers were fed a common finishing diet. There was no relationship between UC (mg/kg BW; P = 0.28) or PD:UC (P = 0.47) and 12th rib fat thickness. To evaluate the relationship between BCS and UC, 11 cows were fed a forage diet supplemented with DDG. There was no relationship between BCS and UC (mg/kg BW; P = 0.99) or PD:C (P = 0.84). To evaluate daily and diurnal variation in UC, nine heifers were fed a forage diet supplemented with DDG. Seven of the heifers were fed a finishing diet (90% concentrate, 10% forage) in a second period. Urine was collected every 2 h from 0600 to 1800 hours. When expressed as mg/kg BW, UC excretion was not different across animals fed the forage-based (P = 0.40) or concentrate-based diet (P = 0.18). Stepwise regression indicated that at least 3 d of collection were required to estimate UC. Time within day and day within period effects were observed (P < 0.01) for UC from 2-h interval samples. The UC varies with type of diet and diurnal variation is present. Variation among animals is relatively small. Oxford University Press 2019-01-31 /pmc/articles/PMC7200483/ /pubmed/32704824 http://dx.doi.org/10.1093/tas/txz004 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Ruminant Nutrition Whittet, Kimberly M Watson, Andrea K Erickson, Galen E Klopfenstein, Terry J Factors affecting urinary creatinine in heifers and cows |
title | Factors affecting urinary creatinine in heifers and cows |
title_full | Factors affecting urinary creatinine in heifers and cows |
title_fullStr | Factors affecting urinary creatinine in heifers and cows |
title_full_unstemmed | Factors affecting urinary creatinine in heifers and cows |
title_short | Factors affecting urinary creatinine in heifers and cows |
title_sort | factors affecting urinary creatinine in heifers and cows |
topic | Ruminant Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200483/ https://www.ncbi.nlm.nih.gov/pubmed/32704824 http://dx.doi.org/10.1093/tas/txz004 |
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