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Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()

Heat stress (HS) is a major environmental stressor primarily affecting swine performance through negative effects on intestinal health. Zinc and butyric acid supplementation help maintain intestinal integrity and barrier function, and has been shown to be beneficial to swine during stress conditions...

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Autores principales: Mani, Venkatesh, Rubach, Jon K, Sanders, David J, Pham, Thoai, Koltes, Dawn A, Gabler, Nicholas K, Poss, Mitchell J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200505/
https://www.ncbi.nlm.nih.gov/pubmed/32704850
http://dx.doi.org/10.1093/tas/txz023
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author Mani, Venkatesh
Rubach, Jon K
Sanders, David J
Pham, Thoai
Koltes, Dawn A
Gabler, Nicholas K
Poss, Mitchell J
author_facet Mani, Venkatesh
Rubach, Jon K
Sanders, David J
Pham, Thoai
Koltes, Dawn A
Gabler, Nicholas K
Poss, Mitchell J
author_sort Mani, Venkatesh
collection PubMed
description Heat stress (HS) is a major environmental stressor primarily affecting swine performance through negative effects on intestinal health. Zinc and butyric acid supplementation help maintain intestinal integrity and barrier function, and has been shown to be beneficial to swine during stress conditions. We tested a novel formulation of zinc butyrate (ZnB) to study whether it has protective effects toward swine using pig intestinal epithelial cells (IPEC-J2) and in a grower swine HS trial. IPEC-J2 cells were grown either under an inflammatory challenge (Escherichia coli lipopolysaccharide) or HS (41.5 °C for 48 h) using Transwell plates. The tight junction integrity of the cells under various treatments, including ZnB, zinc sulfate, and calcium butyrate, was followed over a period of 36 to 48 h by measuring transepithelial electrical resistance (TER). During inflammatory challenge, ZnB-treated cells had the greatest TER (P < 0.05) at 36 h. When the cells were exposed to HS at 41.5 °C, ZnB-treated cells had similar TER to the cells incubated at 37.0 °C, indicating significant protection against HS. In the swine trial (two dietary treatments, control and an encapsulated form of 40% zinc butyrate [E-ZnB] in hydrogenated palm oil pearls, 12 pigs per treatment), grower gilts (35 ± 1 kg) were supplemented with E-ZnB for 24 d before being subjected to biphasic HS for 7 d, 30 to 32 °C for 8 h and 28 °C for 16 h, for a total duration of 56 h of HS. At the end of the HS phase, half the pigs were euthanized from each treatment (n = 6 per treatment), and growth performance was calculated. During the HS phase, average daily gain (ADG; 0.53 vs. 0.79 kg) and gain-to-feed ratio (G:F; 0.33 vs. 0.43) were greater in the E-ZnB group (P < 0.05). Although in vivo intestinal permeability increased during the HS phase (P < 0.05), no differences were observed in the present study for the intestinal health parameters measured including TER, villus height:crypt depth ratio, and in vivo and ex vivo intestinal permeability between the two treatment groups. In conclusion, results presented here demonstrate that E-ZnB supplementation during HS improves ADG and G:F in grower pigs. Although we could not measure any differences, the mode of action of butyric acid and zinc suggests that the performance improvements are related to improved intestinal health.
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spelling pubmed-72005052020-07-22 Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress() Mani, Venkatesh Rubach, Jon K Sanders, David J Pham, Thoai Koltes, Dawn A Gabler, Nicholas K Poss, Mitchell J Transl Anim Sci Gastrointestinal Biology Heat stress (HS) is a major environmental stressor primarily affecting swine performance through negative effects on intestinal health. Zinc and butyric acid supplementation help maintain intestinal integrity and barrier function, and has been shown to be beneficial to swine during stress conditions. We tested a novel formulation of zinc butyrate (ZnB) to study whether it has protective effects toward swine using pig intestinal epithelial cells (IPEC-J2) and in a grower swine HS trial. IPEC-J2 cells were grown either under an inflammatory challenge (Escherichia coli lipopolysaccharide) or HS (41.5 °C for 48 h) using Transwell plates. The tight junction integrity of the cells under various treatments, including ZnB, zinc sulfate, and calcium butyrate, was followed over a period of 36 to 48 h by measuring transepithelial electrical resistance (TER). During inflammatory challenge, ZnB-treated cells had the greatest TER (P < 0.05) at 36 h. When the cells were exposed to HS at 41.5 °C, ZnB-treated cells had similar TER to the cells incubated at 37.0 °C, indicating significant protection against HS. In the swine trial (two dietary treatments, control and an encapsulated form of 40% zinc butyrate [E-ZnB] in hydrogenated palm oil pearls, 12 pigs per treatment), grower gilts (35 ± 1 kg) were supplemented with E-ZnB for 24 d before being subjected to biphasic HS for 7 d, 30 to 32 °C for 8 h and 28 °C for 16 h, for a total duration of 56 h of HS. At the end of the HS phase, half the pigs were euthanized from each treatment (n = 6 per treatment), and growth performance was calculated. During the HS phase, average daily gain (ADG; 0.53 vs. 0.79 kg) and gain-to-feed ratio (G:F; 0.33 vs. 0.43) were greater in the E-ZnB group (P < 0.05). Although in vivo intestinal permeability increased during the HS phase (P < 0.05), no differences were observed in the present study for the intestinal health parameters measured including TER, villus height:crypt depth ratio, and in vivo and ex vivo intestinal permeability between the two treatment groups. In conclusion, results presented here demonstrate that E-ZnB supplementation during HS improves ADG and G:F in grower pigs. Although we could not measure any differences, the mode of action of butyric acid and zinc suggests that the performance improvements are related to improved intestinal health. Oxford University Press 2019-02-26 /pmc/articles/PMC7200505/ /pubmed/32704850 http://dx.doi.org/10.1093/tas/txz023 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Gastrointestinal Biology
Mani, Venkatesh
Rubach, Jon K
Sanders, David J
Pham, Thoai
Koltes, Dawn A
Gabler, Nicholas K
Poss, Mitchell J
Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title_full Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title_fullStr Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title_full_unstemmed Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title_short Evaluation of the protective effects of zinc butyrate in IPEC-J2 cells and grower pigs under heat stress()
title_sort evaluation of the protective effects of zinc butyrate in ipec-j2 cells and grower pigs under heat stress()
topic Gastrointestinal Biology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200505/
https://www.ncbi.nlm.nih.gov/pubmed/32704850
http://dx.doi.org/10.1093/tas/txz023
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