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Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves

Detalles Bibliográficos
Autores principales: Smith, Kathryn E, Garza, Anna L, Butterfield, Kylie M, Dickey, Aaron M, Lindholm-Perry, Amanda K, Wells, James E, Freetly, Harvey C, Lodge-Ivey, Shanna L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200861/
https://www.ncbi.nlm.nih.gov/pubmed/32704735
http://dx.doi.org/10.1093/tas/txy043
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author Smith, Kathryn E
Garza, Anna L
Butterfield, Kylie M
Dickey, Aaron M
Lindholm-Perry, Amanda K
Wells, James E
Freetly, Harvey C
Lodge-Ivey, Shanna L
author_facet Smith, Kathryn E
Garza, Anna L
Butterfield, Kylie M
Dickey, Aaron M
Lindholm-Perry, Amanda K
Wells, James E
Freetly, Harvey C
Lodge-Ivey, Shanna L
author_sort Smith, Kathryn E
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spelling pubmed-72008612020-07-22 Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves Smith, Kathryn E Garza, Anna L Butterfield, Kylie M Dickey, Aaron M Lindholm-Perry, Amanda K Wells, James E Freetly, Harvey C Lodge-Ivey, Shanna L Transl Anim Sci Supplement Articles Oxford University Press 2018-09-27 /pmc/articles/PMC7200861/ /pubmed/32704735 http://dx.doi.org/10.1093/tas/txy043 Text en © The Author(s) 2018. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Supplement Articles
Smith, Kathryn E
Garza, Anna L
Butterfield, Kylie M
Dickey, Aaron M
Lindholm-Perry, Amanda K
Wells, James E
Freetly, Harvey C
Lodge-Ivey, Shanna L
Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title_full Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title_fullStr Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title_full_unstemmed Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title_short Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
title_sort succession of ruminal bacterial species and fermentation characteristics in preweaned brangus calves
topic Supplement Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200861/
https://www.ncbi.nlm.nih.gov/pubmed/32704735
http://dx.doi.org/10.1093/tas/txy043
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