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Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
Autores principales: | Smith, Kathryn E, Garza, Anna L, Butterfield, Kylie M, Dickey, Aaron M, Lindholm-Perry, Amanda K, Wells, James E, Freetly, Harvey C, Lodge-Ivey, Shanna L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200861/ https://www.ncbi.nlm.nih.gov/pubmed/32704735 http://dx.doi.org/10.1093/tas/txy043 |
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