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COVID-19, HCT and wine

Detalles Bibliográficos
Autor principal: McCann, Shaun R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200991/
https://www.ncbi.nlm.nih.gov/pubmed/32376968
http://dx.doi.org/10.1038/s41409-020-0932-3
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author McCann, Shaun R.
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spelling pubmed-72009912020-05-06 COVID-19, HCT and wine McCann, Shaun R. Bone Marrow Transplant Editorial Nature Publishing Group UK 2020-05-06 2020 /pmc/articles/PMC7200991/ /pubmed/32376968 http://dx.doi.org/10.1038/s41409-020-0932-3 Text en © Springer Nature Limited 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Editorial
McCann, Shaun R.
COVID-19, HCT and wine
title COVID-19, HCT and wine
title_full COVID-19, HCT and wine
title_fullStr COVID-19, HCT and wine
title_full_unstemmed COVID-19, HCT and wine
title_short COVID-19, HCT and wine
title_sort covid-19, hct and wine
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200991/
https://www.ncbi.nlm.nih.gov/pubmed/32376968
http://dx.doi.org/10.1038/s41409-020-0932-3
work_keys_str_mv AT mccannshaunr covid19hctandwine