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Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)
The pH of water is one of the main environmental factors exerting selective pressure on marine and freshwater organisms. Here, we focus on the influence of pH on an organism’s ability to maintain homeostasis and investigate the effects of acidification on immunity-related genes and osmotic pressure...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Developmental Biology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201059/ https://www.ncbi.nlm.nih.gov/pubmed/32411915 http://dx.doi.org/10.12717/DR.2020.24.1.19 |