The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment

BACKGROUND: Increasing the availability of healthier food increases its selection and consumption. However, there is an absence of evidence related to alcohol. This study aimed to estimate the impact of increasing the absolute and relative availability of non-alcoholic compared to alcoholic drinks o...

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Detalles Bibliográficos
Autores principales: Blackwell, Anna K. M., De-loyde, Katie, Hollands, Gareth J., Morris, Richard W., Brocklebank, Laura A., Maynard, Olivia M., Fletcher, Paul C., Marteau, Theresa M., Munafò, Marcus R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://www.ncbi.nlm.nih.gov/pubmed/32370760
http://dx.doi.org/10.1186/s12889-020-08633-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201696/
https://www.ncbi.nlm.nih.gov/pubmed/32370760
http://dx.doi.org/10.1186/s12889-020-08633-5

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